Everything about our chicken nuggets

Prepare to be amazed by the enchanting flavor of genuine chicken nuggets at Temple Bar. Crispy golden coating, and tender juicy chicken, all packed into one bite. Don't miss out and give them a try!
Nugget - Temple Bar

Get ready, foodies! We’re about to dive into one of the all-time greatest hits: chicken nuggets! Who hasn’t devoured these crispy, tasty morsels? In this article, we’ll dish out the juicy details on their roots, how they’re crafted, and some eyebrow-raising trivia that’ll have you clucking in amazement.

So sit back, relax, and grab a frosty beverage because we’re taking your taste buds on a wild ride.

Table of Contents

Origins of nuggets


The beginnings of chicken nuggets are a true mystery, like the formula for Coca-Cola. Some say that back in the 1950s, a man named Robert C. Baker, who was a poultry science professor at Cornell University in New York, had an epiphany.

The professor was looking for a way to elevate these humble pieces of chicken, and what did he do? He came up with the technique of cutting them into small pieces and coating them in batter. And what a stroke of genius! The idea caught on and by the 1980s, nuggets were all the rage in fast food restaurants.

Chicken nugget - Temple Bar

Although chicken nuggets became popular worldwide thanks to the fast food chain McDonald’s, it is said that the first establishment to sell them was the Mexican fast food chain Taco Bell.

Elaboration

Making traditional-style chicken nuggets is very easy, but it requires a magic touch.

First, the chicken is cut into bite-sized pieces, so that no one chokes.

Next comes the batter: flour, secret spices, and beaten egg.

We heat up the oil, and fry the nuggets until they are golden and crispy. We listen to them sizzle, which is music to our ears.

And voila, we have homemade nuggets worthy of champions, perfect to devour with friends and a good beer.

Record-breaking chicken nuggets


Did you know that there is a record for the world’s largest chicken nugget?

In Finland, a team of chefs led by Juha-Pekka Perämäki managed to create the world’s largest chicken nugget, weighing over 78 kilograms. It was a monumental culinary challenge that captured the attention of the community and became a Guinness World Record.

The nugget was skillfully cooked and then sold in portions to raise charitable funds.

Record Guinness logo
The world record still stands and has inspired many other restaurants and chefs to create their own versions of giant chicken nuggets. Would you dare to try one that big?

Come and try them!


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