Some things just aren’t up for debate — and mozzarella sticks are one of them. Melted cheese wrapped in a golden, crispy coating, served hot with a dipping sauce? Yes please. At Temple Bar, we serve them the way they should be: perfectly fried, gooey in the middle, and always fresh out of the kitchen.
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A classic that never lets you down
Mozzarella sticks really don’t need an introduction. They’re those magical little batons you order “just to nibble on” and end up polishing off like a main. They’re the perfect excuse to kick off the night, share with friends, or treat yourself after a long day.
And no, we’re not exaggerating when we say they’re addictive. That contrast between a crunchy shell and a stretchy cheese centre? That’s pure happiness in snack form.
Did you know where mozzarella sticks come from?
While you’ll find them in bars all over the world today, the idea of breading and frying mozzarella comes from Italy — of course. But it was in the US where they truly took off and became the irresistible bar food favourite we know and love. And now, luckily, you can get them right here at Temple.
Come give them a go (you won’t regret it)
If you haven’t tried them at Temple yet, you’re missing out on something special. Ours come with a rich, homemade marinara sauce, but if you’re feeling adventurous, we’ve got other dips you can pair them with too.
Even better — match them with a cold craft beer or one of our signature cocktails, and you’ve got yourself the perfect combo. Great for a night out, a chilled catch-up, or just because. Sometimes your body just needs mozzarella sticks. Don’t fight it.
