Irish cuisine may not be as well-known as its English counterpart, but it still has its own distinctive features.
In fact, if there’s one defining aspect of Irish cuisine, it’s the potato. During the 18th century, in the wake of English conquest and the ensuing poverty that swept through the population, potatoes became a staple food because they provided the necessary energy to endure long working days and were also affordable.
If you’re planning a trip to Ireland, make sure to bring a pen and paper to jot down the must-try recipes of Irish cuisine!
Irish starters
GALWAY OYSTERS
Make sure to try out one of the most authentic and delicious appetizers – a pint of Guinness paired with fresh Galway oysters and black bread.
These European Flat Oysters are of exceptional quality and so beloved that they even have an annual festival dedicated to them. Held on the last weekend of September, the festival attracts up to 25,000 people.
Meats
A true representation of Irish cuisine, Irish stew is a delectable mix of lamb, beef, potatoes, onions, and carrots.
This hearty meal is typically served with large slices of bread and butter, making it a filling and satisfying dish.
IRISH STEW
SPICED STEAK
Ireland is renowned for its high-quality beef and lamb, so any dish featuring these meats is sure to satisfy.
That being said, there’s one Irish cuisine that you must try – the Spiced Steak. Traditionally served during Christmas or New Year’s Day, this veal recipe is marinated with a blend of spices, including cinnamon, black pepper, ginger, and cloves.
Fish
Fish and chips is a staple dish in both Irish and English cuisine.
At Temple Bar, we serve our own version of this classic comfort food that will transport you to Ireland with just one bite. Our dish features a breaded fish fillet paired with fries seasoned with either vinegar or lemon.
FISH AND CHIPS
Desserts
PLUM PUDDING
This dessert is commonly found in both Irish and English Christmas celebrations.
The dish consists of a pudding base mixed with an assortment of ingredients such as dried fruit, nuts, honey, jams, and more, and is typically soaked in juices, liqueurs or even a dark beer like Guinness.
Once prepared, it is slowly steamed and hung with a handkerchief to dry, resulting in a richer, more intense flavor.
