Onion rings are a classic that never goes out of style. But did you know that behind their simplicity lies an intriguing history and some fascinating details that make them even more special? Here are some captivating facts about this delicious snack.
Where did onion rings originate?
Although there is no consensus on who invented onion rings, the first known recipe appeared in an advertisement in the American magazine The New York Times Magazine in 1933. However, some believe their origins may trace back to British or French cuisine, as fried onions were used in these cultures long before.
Which country consumes the most onion rings?
The United States leads the world in onion ring consumption. On average, Americans consume over 2.8 billion rings annually. This snack has become an almost mandatory accompaniment on menus at fast food restaurants, pubs, and casual dining establishments. Its popularity is such that 75% of fast food restaurants in the US include onion rings on their menus, contributing to its spread and appreciation in many other countries.
The ideal type of onion for perfect rings
Choosing the right onion is key to achieving tasty rings. Yellow onions, with their natural sweetness and low sulphur content, are highly recommended for frying. When cooked, they caramelise slightly, enhancing their sweetness and creating a perfect contrast with the crispy coating.
A touch of creativity in the kitchen
The best thing about onion rings is their versatility, which invites experimentation. From gourmet versions with tempura batter to bolder variations with jalapeños or Parmesan cheese, this simple snack has evolved in many ways while maintaining its crunchy and flavourful essence.
