The club sandwich is a universally recognized sandwich, made up of multiple layers and typically served in small triangles.
It’s made with delicious American ingredients, such as chicken or turkey, bacon, egg, iceberg lettuce, tomato, and mayonnaise. It’s perfect for casual lunches and meals, and pairs perfectly with your favourite sports games.
If you haven’t tried it yet, keep reading to learn more!
Club Sandwich origins
While the exact origin of the Club Sandwich is unknown, it remains a favorite among Americans.
Some believe it was first created at the Saratoga-Club House in Saratoga Springs, while others claim it originated in England in the 18th century.
Regardless of its origins, the Mexican rendition of the Club Sandwich is a testament to the imaginative culinary skills of the chefs at Origins restaurant.
This version features grilled chicken as the star ingredient.
Club Sandwich recipe
A classic Club Sandwich typically features three slices of toasted bread, layered with turkey or chicken, bacon, lettuce, tomato and mayonnaise. The bread is a crucial component, as it provides a satisfying crunch and solid foundation for the ingredients.
The Club Sandwich is a beloved dish worldwide, earning a spot on countless restaurant and cafeteria menus. Chefs have even put their own spin on the classic recipe, experimenting with different variations and additions. Some of the popular variations include:
- Turkey club: substituting chicken or ham for turkey.
- Vegetarian club: using ingredients such as avocado, cheese and vegetables in place of meat.
- Seafood club: using shrimp, crab or lobster in place of meat.
- Breakfast club: adding scrambled eggs and cheese to the mix.
Whether it’s for breakfast, lunch, or dinner, the Club Sandwich remains a satisfying and delicious choice. Have you experimented with any of the variations yet? Don’t miss out on this timeless sandwich.
