Beer, created through the fermentation of cereals (usually barley), is one of the most popular drinks worldwide. It’s made by adding hops, water, and yeast to the mix.
Did you know that beer has played a significant role in shaping world culture? Historical records indicate a beer recipe that dates back to 4000 BC!
While there are countless beer varieties available, including lagers, ales, IPAs, stouts, double malts, and wheat, it’s essential to understand the differences between them. Let us break it down for you!
Lager Beer
Did you know that the word “lager” originates from the German term “lagern,” which means “to keep”? This beer is produced through fermentation and conditioning at low temperatures, making it perfect to enjoy when chilled.
With its bright, clear color and rich, crisp flavor, lager beer is the most popular type of beer worldwide. If you’re looking for a great selection of lagers, make sure to check out the options available in Temple Bar.
- Cruzcampo
- San Miguel
- Heineken
- Peroni
Ale Beer
Ale is a type of beer that is produced using a hot fermentation method with a unique yeast strain that ferments at the top of the fermentation vessel. The fruity and, at times, bitter flavor is what sets it apart.
The word “ale” comes from the Old English term “ealu,” which means “strong drink.” The color of ales can range from light golden to dark brown, depending on the malt used in the brewing process.
If you’re interested in trying this variety of beer, drop by Temple Bar where you can find an authentic Irish ale, Murphy’s.
IPA beer
IPA (India Pale Ale) is a type of beer that is renowned for its distinct hop aroma and flavor. Originating in England during the 19th century, this beer has gained immense popularity in recent years, particularly among craft breweries.
Due to its higher hop content, IPA beer has a more natural and bitter taste. At Temple Bar, you can sample the American-made Lagunitas version of this beloved beer.
Black beer
Stout is a dark, robust beer with a roasted taste, frequently featuring hints of coffee or chocolate. Roasted malt or barley is commonly used during brewing, resulting in a beer with a higher alcohol content compared to other styles.
The renowned Guinness brewery in Dublin, Ireland has been producing its famous stout beer since 1759. Stout is also a popular ingredient in cooking, adding a distinct flavor to dishes like stews, chili, and chocolate cakes.
Wheat beer
Wheat beer is a beer variety crafted using a notable proportion of wheat alongside malted barley. Generally, it is known for its cloudy appearance and light, refreshing taste.
In recent years, wheat beer has been gaining popularity as an alternative to traditional beers.
Its unique flavor, reminiscent of banana, cloves, and other spices, is much lighter and refreshing.
At Temple Bar, we offer Paulaner wheat beer for you to enjoy and savor.
Double malt beer
Brewed with malted barley, hops, and water, beer possesses a distinct taste that is both sweet and bitter. For those seeking a more potent brew, Double Malt beer is the way to go. As the name suggests, it is a stronger, more concentrated version of the classic beer.
Typically, Double Malt beer has a higher alcohol content than regular beer, making it a popular choice among those who prefer a more robust and flavorful option.
