Three curious links between irish beer and its culture

Do you want to know more curious facts about Irish beer?
irish-beer-glass

We invite you to discover three interesting links between the essence of Ireland and its love for beer. Although we have previously explored the history of the Temple Bar district and the origin of Irish pubs, this time we bring you three new facts about Irish beer that will surely surprise you.

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An unmatched passion: irish beer consumption

Since time immemorial, beer has been the faithful companion of the Irish in their moments of celebration and camaraderie. With an impressive statistic, the average beer consumption per person in Ireland exceeds 436 pints per year, equivalent to about 10.8 liters of liquid joy. This beer fervor has consistently placed Ireland among the top ten beer consumers globally, even ranking sixth in 2012, according to data from the consultancy Euro Monitor International. A tradition that endures with every sip!

The Dublin elixir: hard water for beers with unique flavor

Water, a vital element in beer creation, takes on a special dimension in Dublin, the Irish capital. Known for its hardness, this water is imbued with minerals that give a unique character to the beers brewed in its lands. It is thanks to this singular composition that Irish stouts acquire that distinctive flavor that delights beer palates worldwide. Once again, nature gifts us its secrets for the pleasure of our senses.

Lake-Ireland

The ancient dominance of ALE: pioneers in the beer world

Let’s travel back in time to discover the origins of beer production in Ireland. Historically rooted on the island, Ale beer was the first to be commercialized, thus marking the beginning of a long history of brewing mastery. Unlike other varieties that required imported ingredients, Ale flourished locally, driven by a parliament that favored its artisanal production as a less harmful alternative to whiskey. This governmental support led to a flourishing of production, with impressive figures such as the 600,000 barrels produced in 1760. Over time, Ireland would export this liquid treasure to British lands, even surpassing imports with a production that reached the astonishing figure of 689,796 barrels in 1901.

As we explore these fascinating connections between Irish culture and beer, we invite you to immerse yourself in the unique experience of the Temple Bar in Barcelona. We have on our menu three authentic Irish beers that you must try. We await you to toast together to the rich beer heritage of Ireland in the heart of Barcelona!

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